Soursop Punch

Servings 1

Soursop Punch

This is an ideal punch than can be enjoyed at home and on the go.

45 minPrep Time

45 minTotal Time

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  • 1 soursop fruit, peeled and cut into chunks
  • 1 1/2 cups milk, or to taste
  • 2 tablespoons white sugar, or to taste
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg


  1. Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.
  2. Whisk milk, sugar, vanilla, cinnamon, and nutmeg into soursop juice until sugar is dissolved completely.
  3. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.
Cuisine: Soursop | Recipe Type: Soursop punch