Scottish Bubbles and Squeak Patties Serves 4

Scottish Bubbles and Squeak Patties Serves

"My friend is from Scotland and this is a favorite family dish."

15 minPrep Time

25 minCook Time

40 minTotal Time

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Ingredients

  • 1 pound potatoes, peeled and cut into chunks
  • 2 cups shredded cabbage
  • 1 carrot, grated 1 onion, minced
  • 1 teaspoon prepared yellow mustard
  • 1/2 cup shredded sharp Cheddar cheese salt and pepper to taste

Method

  1. Place the potatoes into a saucepan and fill with enough water to cover.
  2. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 10 minutes.
  3. Drain and mash potatoes, then set aside.
  4. Meanwhile, combine the cabbage and carrot in another saucepan and add just enough water to barely cover the bottom of the pan.
  5. Cook over medium heat until tender, about 5 minutes. Drain off liquid and stir into the mashed potatoes along with the onion, mustard and Cheddar cheese. Season with salt and pepper.
  6. Shape the mixture into 4 patties.
  7. Heat a greased grill pan over medium-high heat. Place the patties on the pan and grill until heated through and golden brown, about 5 minutes on each side. Serve right away.
Recipe Type: Squeak Patties
7.6.7
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