Cheese and Vegemite Scrolls

Servings 8

Cheese and Vegemite Scrolls

Scrolls are always a popular lunch box filler - and your kids will adore these savoury scrolls filled with cheese and Vegemite. Yum!

15 minPrep Time

45 minCook Time

1 hrTotal Time

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  • 1 ½ cups self-raising flour
  • ½ cup wholemeal flour
  • 80g butter
  • 2/3 cup milk
  • 2/4 cup cheddar cheese, grated
  • ¼ cup parmesan cheese, grated
  • 1 tbsp Vegemite, heaped
  • 1 tbsp milk


  1. Preheat oven to 200°C.
  2. In a medium bowl, combine both flours and butter.
  3. Using your fingertips, rub the butter through the flours until you have a breadcrumb consistency, then add ¾ of the cheese combination and milk and work into a dough ball with your hands.
  4. When these ingredients are combined, lightly flour your kitchen bench and gently push the dough out into a rectangle, approx 1 cm in depth.
  5. Spread Vegemite evenly over the top of the dough and sprinkle with remaining cheese.
  6. Roll the dough into a long rope shape, rolling it away from you. When you have a rope of dough, cut it into eight equal rounds and place them on a lined baking tray.
  7. Brush with milk.
  8. Bake for 20 minutes then remove from oven and cool on wire rack.
Cuisine: Scrolls |