Anzac Caramel Slice Serves 12

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Samuel Samura Anzac Caramel Slice Serves 125 minPrep Time 12 minCook Time 17 minTotal Time Save Recipe Print Recipe Ingredients300g pkt Unibic Anzac Biscuits, plus extra, to serve (optional)125g butter, melted2 x 250g pkts cream cheese, at room temperature300ml sour cream60ml (1/4 cup) warm water3 teaspoons powdered gelatine1 teaspoon finely grated lemon rind1 tablespoon fresh lemon juice25ml (1/2 cup) Hershey’s […]

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Pea & Bacon Pasties Serves 10

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Samuel Samura Pea & Bacon Pasties Serves 10Fill puff pastry with a mascarpone, smoked bacon, peas and Parmesan mix, shape into parcels and bake until crisp 20 minPrep Time 25 minCook Time 45 minTotal Time Save Recipe Print Recipe Ingredients200g pack smoked bacon lardon, cut into small pieces225g frozen pea140g mascarpone25g parmesan, grated, plus a little extra for the tops2 […]

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Simple Bolognese Serves 6

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Samuel Samura Simple Bolognese ServesSimple and tasted good, seasoned as I went. this is a keeper!!10 minPrep Time 45 minCook Time 55 minTotal Time Save Recipe Print Recipe Ingredients1/4 cup extra-virgin olive oil1 medium onion, coarsely chopped2 garlic cloves, peeled and coarsely chopped1 celery stalk, coarsely chopped1 carrot, coarsely chopped1 pound ground chuck beefOne 28-ounce can crushed tomatoes1/4 cup flat-leaf […]

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Indian Chicken Curry Serves 6

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Samuel Samura Indian Chicken Curry (Murgh Kari) Serves 6″This is a really good recipe for spicy Indian chicken curry. It’s pretty easy to make and tastes really good!” 20 minPrep Time 40 minCook Time 1 hrTotal Time Save Recipe Print Recipe Ingredients2 pounds skinless, boneless chicken breast halves 2 teaspoons salt 1/2 cup cooking oil 1 1/2 cups chopped onion […]

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Taco Soup Serves 12

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Samuel Samura Taco Soup Serves 12This was SUPER easy & delish! I HIGHLY recommend using shredded chicken rather than ground beef. I made it both ways and the chicken gets far better reviews.20 minPrep Time 45 minCook Time 1 hr, 5 Total Time Save Recipe Print Recipe Ingredientslbs ground beeflarge onion, chopped(28 ounce) can tomatoes, diced(16 ounce) can pinto beans, […]

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Honey Glazed Ham Serve 15

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Honey Glazed Ham Serve 1535 minPrep Time 60 minCook Time 1 hr, 35 Total Time Save Recipe Print Recipe Ingredients1 (5 pound) ready-to-eatham 1/4 cup whole cloves1/4 cup dark corn syrup2 cups honey2/3 cup butterMethodPreheat oven to 325 degrees F (165 degrees C).Score ham, and stud with the whole cloves. Place ham in foil lined pan.In the top half of […]

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Meat Loaf Serves 6

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Samuel Samura Meat Loaf Serves40 minPrep Time 45 minCook Time 1 hr, 25 Total Time Save Recipe Print Recipe Ingredients1 tablespoon good olive oil3 cups chopped yellow onions (3 onions)1 teaspoon chopped fresh thyme leaves2 teaspoons kosher salt1 teaspoon freshly ground black pepper3 tablespoons Worcestershire sauce1/3 cup canned chicken stock or broth1 tablespoon tomato paste2 1/2 pounds ground chuck (81 […]

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Maple Salmon Serves 4

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Samuel Samura Maple Salmon ServesThis is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything and put this together one night. My husband totally loved it; he did not like salmon that much until he had this. 25 minPrep Time 35 minCook Time 1 hrTotal Time Save Recipe Print Recipe Ingredients1/4 cup […]

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Simple Roasted Butternut Squash Serves 4

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Samuel Samura Simple Roasted Butternut Squash ServesButternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy. 15 minPrep Time 25 minCook Time 40 minTotal Time Save Recipe Print Recipe Ingredients1 butternut squash – peeled, seeded, and cut into1-inch cubes2 tablespoons olive oil2 cloves garlic, minced salt and ground black […]

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Roasted Carrots Serves 6

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Samuel Samura Roasted Carrots ServesSimple carrot dish for the whole family to enjoy.15 minPrep Time 25 minCook Time 40 minTotal Time Save Recipe Print Recipe Ingredients12 carrots3 tablespoons good olive oil1 1/4 teaspoons kosher salt1/2 teaspoons freshly ground black pepper2 tablespoons minced fresh dill or parsleyMethodPreheat the oven to 400 degrees F.If the carrots are thick, cut them in half […]

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