Banana Cream Pie Serves 2

Banana Cream Pie Recipe Serves 2

You may use 3 tablespoons of cornstarch in place of 1/3 cup flour (I use cornstarch). The pie crust can be store-bought or homemade.

60 minPrep Time

42 minCook Time

1 hr, 42 Total Time

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Ingredients

  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups milk
  • 3 egg yolks, beaten
  • 2 tablespoons butter
  • 1 1/4 teaspoons vanilla extract 1 (9 inch)
  • baked pastry shell, cooled
  • 4 bananas, sliced

Method

  1. In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
  2. Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
  3. Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
  4. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.
Cuisine: Pie | Recipe Type: Banana Cream Pie
7.6.5
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